Where food and history meet
Merry Christmas Y'all! In the spirit of giving (and since I'm still intoxicated from watching the new film on überchef Rene Redzepi "Noma, My Perfect Storm"), I wanted to share a fantastic resource for those of you inclined to brave the 80f December elements to go foraging. This has been circulating for a while in …
(...with the stipulations that this was written by Hanna Raskin, original photography by Grace Beam and originally published in the Post and Courier 12/16/2015. ) To modern ears, oysters and tripe sounds like an indulgently luxurious dish. In the 19th century, though, when doctors obsessed over the duration of digestion, the combination was considered healthful. …