Foraging in the Lowcountry

http://www.newyorker.com/magazine/2011/11/21/the-food-at-our-feet

Merry Christmas Y'all! In the spirit of giving (and since I'm still intoxicated from watching the new film on ├╝berchef Rene Redzepi "Noma, My Perfect Storm"), I wanted to share a fantastic resource for those of you inclined to brave the 80f December elements to go foraging. This has been circulating for a while in …

Of Tripe and Tribulations

(...with the stipulations that this was written by Hanna Raskin, original photography by Grace Beam and originally published in the Post and Courier 12/16/2015. ) To modern ears, oysters and tripe sounds like an indulgently luxurious dish. In the 19th century, though, when doctors obsessed over the duration of digestion, the combination was considered healthful. …