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An Importance of Whelks

Yesterday, I finally picked up Ben Shewry's Origin book down at Heirloom Books. Wild. Foraged. Hyper-local. This is one look at the future of fine dining in the near century. Intensely inspiring. Of course, he's working with a roto vap and a few things I don't have access to - but that's technique. It's his …

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