Where food and history meet
As originally published in Mt. Pleasant Magazine, 7/2015. Special thanks to my editor, @DeniseKJames. Posted by MPM 2 Comments Original photo by Heather Grilliot, additional photos courtesy author. Maniacal and seemingly half-crazed, Glenn Roberts bursts through the back kitchen door. “I’ve got to be across town in 15 minutes. Here,” he blurts, handing me a small …
The Charleston Market sits on land conveyed to the City of Charleston in 1788 by Revolutionary War general Charles Cotesworth Pinckney in order to "lay out a street from the channel of the Cooper River to Meeting Street 100 feet broad, and in said street to establish a public market or markets for the purpose …
Jadie from over at Boone Hall Farms stuck his head in the kitchen with one of the biggest, happiest poinsettias I'd ever seen. "Hey man," he says, "I brung ya some Christmas spirit!" This time of year, red or white poinsettias become ubiquitous. Tradition states that in 16th century Mexico, an impoverished girl named Maria was inspired by …
(...with the stipulations that this was written by Hanna Raskin, original photography by Grace Beam and originally published in the Post and Courier 12/16/2015. ) To modern ears, oysters and tripe sounds like an indulgently luxurious dish. In the 19th century, though, when doctors obsessed over the duration of digestion, the combination was considered healthful. …
On Tuesday, I was called to the SC Governor's Mansion to be recognized as a 2016 SC Chef Ambassador.
Great seeing Charleston so beautifully represented on Anthony Bourdain's Parts Unknown this week, and to see so many friends pop up (I'm talking to you BJ Dennis!) As suggested in the episode, growth in Charleston seems to continue unabated, as does the continued growth of our dining scene here in the Holy City. Last week, …
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