"What," I asked flatly "did you say?" The elder brother replied. "May I try some of that also?" ...and then there were none. The morning smells of pecan - laced smoke, caramelizing onions, malt vinegar and muscovado sugar grafted to crispy taters and shredded porcine goodness had done the job. It was the nudge needed …
The Super Secret Burger
This blog begins with a cheeseburger. Due both to the fact that it is first and foremost the primary focus of my younger step son's diet, and to its iconic status in American foodways, I wanted to weigh in. As the previous Executive Chef at Gaylord Opryland, the 17th largest hotel and convention center in …