Notes from a Chef: Compass Box Scotch Dinner

In the spirit of Notes From A Kitchen (the 2012 James Beard Cookbook Award for Best Photography) I thought it might be interesting to share some of the creative and collaborative thought process in putting a menu together. Once again, I have been able to partner with Patrick Emerson, the wine director for Maverick Southern Kitchens. …

Lassi Come Home

At the Bombay Indian Restaurant / Bombay Bazaar, Robert Moss, who spent some time in India this year, had a fantastic write up about this combination of Indian grocery store and restaurant back in October. While I generally love Robert's writing, I did feel that he did the restaurant a disservice by largely overlooking a …