A Review of Origin by Ben Shewry

One of my team mates, after watching the excellent Netflix "Chef's Table" has recently become enamored of Ben Shewry, the chef of Melbourne's "Attica." I've been a fan of Ben Shewry's since he first popped up on my radar, about 2008. I appreciate him not just as a chef, but for his commitment to his environment …

Cook it Raw Charleston: Middleton Place

It's been 2 years since Cook It Raw came to Charleston, and it remains the single most impactful event of my culinary career. An annual gathering of the culinary world's best and brightest, Cook It Raw seeks to remove chefs from their kitchens and plant them in different surroundings. Meditating upon the meanings of cuisine and …