Where food and history meet
I was in Atlanta last week on a media mission for the State of South Carolina. While it was fantastic hanging with Brandon Velie of Ridge Spring, SC's Juniper and Orchid Paulmeier of Hilton Head's One Hot Mama's, I didn't have a lot of spare time. But if you're familiar with Atlanta and are an …
Continue reading "A Visit to Atlanta’s Buford Highway Farmer’s Market"
Big news from Copenhagen this week: I admit freely to an unabashed chef crush on Rene Redzepi. In the process of collaborating on a contemporary iteration of Nordic cuisine, he has broadened the landscape from which as chefs we may draw inspiration from. Rene Redzepi is an innovator and a leader. He was one of …
Breaking down the line last week, my phone buzzed with an alert. Rene Redzepi was streaming live from Noma on Periscope. Four times listed as "The Best Restaurant in the World" (2010,2011, 2012 & 2014), Copenhagen's Noma is famous for its modernist take on Nordic cuisine. In restaurant circles, Rene is also famous for his …