Charleston’s Only Chef-Led Culinary & History Tour
Walk the French Quarter. Learn from a chef. Taste history.
A Lowcountry Classic, Refined Shrimp and grits entered the modern Southern canon through kitchens like Crook’s Corner and Hominy Grill, where chefs such as Bill Neal and Robert Stehling helped elevate a humble breakfast dish into something worthy of dinner. This version follows that lineage. The structure remains traditional, but the ingredients are deliberate: Jimmy …
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Chef Forrest Parker: Louis Osteen taught me the language of food, these are my favorite flavor memories From Pimento Cheese to Steak and Onion Rings By Forrest Parker We're born into a language of flavor. Just like object symbols in our dreams, our taste memory returns us to moments of loss, joy, desolation, infancy. It's said …