Before the yachts and rooftop bars, before the boardwalks filled with visitors on summer evenings, Shem Creek was a working waterfront. At low tide, the smell of pluff mud hung over the marsh, mingling with salt, diesel, and the shrimp boats chugging home. Along that creek stood The Lorelei, a historic seafood restaurant whose menus …
Continue reading "Vintage Menu Monday: The Lorelei — Shem Creek Before It Was Shem Creek"