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Tag: Perdita’s Crab Remick

Posted on February 26, 2026February 26, 2026

Perdita’s Baked Crab Meat Remick: A Historic French Quarter Recipe.

By Forrest Parker Vintage postcard displaying World Famous Perdita's, inside and out. This historic gratin served as the calling card for Perdita’s, the midcentury Charleston landmark at 10 Exchange St. that once shared a pedigree with the finest dining rooms in Paris. Unlike its more modern, heavy-handed cousins, this Remick is a study in balance. …

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Undiscovered Charleston | Chef-Led Boutique Walking Tours & Culinary Classes (Limited to 11 Guests) in Charleston’s French Quarter.

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