Tag Archives: #restoration

O Rye The Hell Not?

The Wednesday New York Times included a fantastic article on a resurgence of rye, but failed to mention the restoration of Seashore Black Rye. The comments section was robust, and I weighed in accordingly: As a South Carolina Chef Ambassador, I’d … Continue reading

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2016 SC Chef Ambassador

On Tuesday, I was called to the SC Governor’s Mansion to be recognized as a 2016 SC Chef Ambassador. Continue reading

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