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Tag: Soul Food

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Free! A Chef’s Guide to Undiscovered Charleston

Where do Charleston Chefs eat? Bertha's is a favorite of Undiscovered Charleston founder Chef Forrest Parker's. It's been recognized by the James Beard Awards and their okra soup has been named by Garden and Gun magazine as "One of the 100 Southern foods you must eat before you die." Guests on our Undiscovered Charleston: Food …

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The Disappearance of Hot Water Cornbread

Hot water cornbread is disappearing. Despite Nashville being hailed as a Mecca of meat and threes by the Southern Foodways Alliance's John T. Edge, those remaining meat and threes that have hot water cornbread are fewer and further between. I lived in Nashville for 4 years, and became well acquainted with many of them. I …

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