Cuisine: a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Glenn Roberts talks about SC's culinary history Here in the South Carolina Lowcountry, our very well documented cuisine has deep roots that pre-date First Contact. Our shared cuisine has overcome Diaspora, wars, disease, …
Forrest Parker’s Dispatch From Seed Saver’s Conference
As originally appeared in the Charleston Post & Courier, 7/22/16. (Editor’s note: South Carolina Chef Ambassador Forrest Parker, most recently of Old Village Post House, sent this report from Iowa.) by Forrest Parker It’s a testament to seed savers’ enthusiasm that when David Shields posted on Facebook a speech he planned to deliver at …
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