The Whispering Ghost of Hominy Grill

Finally, the Night King has come. Hominy Grill has served its ┬álast plate of shrimp and grits. Chef Robert Stehling closed the institution on Sunday, following the lead of Chef Bill Smith, who just earlier last year stepped away from the Chapel Hill institution Crooks Corner. Chefs Forrest & RobertVery, Very good biscuits.Might as well …

Notes from The Tennessee BBQ Triangle

I was thinking of BBQ this week. What with the Compass Box Scotch Whisky Dinner at Old Village Post House last week, I was specifically thinking of Tennessee BBQ. Robert Moss himself has written a terriffic book on BBQ. Equally, I truly enjoyed John T. Edge's article on Western Tennessee BBQ tradition in this month's …