Where food and history meet
Yup, it's Bloodshirt Friday! I'd previously posted 2 other articles in this series from Lucky Peach authored by Rene Redzepi and David Chang. Here is the third in the series by Chicago chef Iliana Regan. Personally, what Iliana is saying resonated with me- the bits about unresponsive young chefs, stating "I’m not responsible for their …
Continue reading "Required Reading: The Culture of the Kitchen: Iliana Regan"
In a July 5 Post and Courier article titled "Short Staffing Endangers Charleston Restaurants," Hanna Raskin detailed the many challenges to staffing food and beverage positions in Charleston. She is not alone. Chefs all over the country worldwide have spent the last several months lamenting the situation. The latest to enter the discussion is René …
Continue reading "Required Reading: Fantasies of a Happier Kitchen"