Open Letter to the Chefs of Tomorrow

In my post Monday, I included some of the discourse of the New Nordic Kitchen Manifesto that has helped direct and align the efforts of Rene Redzepi at Copenhagen's Noma. I also underscored the impact of the Manifesto on our own cuisine here in the Lowcountry if we were to apply the same precepts. As …

An Importance of Whelks

Yesterday, I finally picked up Ben Shewry's Origin book down at Heirloom Books. Wild. Foraged. Hyper-local. This is one look at the future of fine dining in the near century. Intensely inspiring. Of course, he's working with a roto vap and a few things I don't have access to - but that's technique. It's his …