When I first returned to Charleston in 2011, one of my immediate misgivings was the lack of Vietnamese restaurants. Having lived here in the 90's, I was used to treks to Ashley Phosphate for Cha Gio (crispy spring rolls wrapped in lettuce cups with fresh herbs), Goi Cuon (fresh spring rolls wrapped in rice paper) …
Lassi Come Home
At the Bombay Indian Restaurant / Bombay Bazaar, Robert Moss, who spent some time in India this year, had a fantastic write up about this combination of Indian grocery store and restaurant back in October. While I generally love Robert's writing, I did feel that he did the restaurant a disservice by largely overlooking a …