Thank you Mr. Nathan Myhrvold and the Modernist Cuisine / Intellectual Ventures team for elucidating. I'm just throwing this out there: The great chefs of contemporary cuisine, those demi gods in their modernist temples of high gastronomy- Achatz, the Adrias, Aduriz, Blumenthal, Dufresne, Keller and Robuchon among many others, are all standing on the shoulders of three giants. Anderson, …
Sous Vide- Another Palmetto State First
