Deidre Schipani, Charleston Magazine

“Parker’s penchant for history is evident in his cooking. Something of a modern-day Jefferson, he researches rice varieties, ancient grains, and rare crops.”

Authentic Food Quest

“Enjoy chef Parker’s fantastic stories as you savor the multi-layered flavors of the past.”

Hanna Raskin, Food Editor Charleston Post & Courier

“No Charleston chef dips into the city’s culinary history as consistently and enthusiastically as Forrest Parker.”

“Charleston’s best restaurant she-crab…”

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