“Parker’s penchant for history is evident in his cooking. Something of a modern-day Jefferson, he researches rice varieties, ancient grains, and rare crops.”
Deidre Schipani, Charleston Magazine
Authentic Food Quest
“Enjoy chef Parker’s fantastic stories as you savor the multi-layered flavors of the past.”
Hanna Raskin, Food Editor Charleston Post & Courier
“No Charleston chef dips into the city’s culinary history as consistently and enthusiastically as Forrest Parker.”
“Charleston’s best restaurant she-crab…”