Charleston’s Only Chef-Led Culinary & History Tour
Walk the French Quarter. Learn from a chef. Taste history.
A French Quarter Culinary Tradition, adapted by Chef Forrest Parker The Pompano: A Coastal Inheritance There is a silver-scaled elegance to the Pompano that demands reverence—a quiet, salt-licked alchemy of the South Carolina Lowcountry. This buttery marriage of delicate fish and briny crabmeat stuffing carries the same DNA of refinement we explored in our historical …
Continue reading "Colony House Stuffed Pompano: A Classic Charleston Lowcountry Recipe"
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Here’s a post from our good friends at Slow Food USA. Chef Forrest Parker is often asked what exactly sets the restaurant scene in Charleston apart from anywhere else. It really is about this process of Revival; the repatriation of grains, vegetables, fruits & legumes specific to the history of South Carolina. This process in …