Charleston’s Only Chef-Led Culinary & History Tour
Walk the French Quarter. Learn from a chef. Taste history.
Explore the lost history of Henry’s on Market Street, one of Charleston’s most influential restaurants. Rare 1939 and postwar menus reveal how Lowcountry seafood, deviled crab, French culinary technique, and Chef John Bolton helped shape the evolution of Charleston dining.
A Lowcountry Classic with a Sizzling Finish Carolina Gold rice built Charleston’s wealth, yet its history is inseparable from the forced labor and agricultural expertise of enslaved West Africans. Often called the “grandfather of long-grain rice,” this heirloom grain remains central to the story of the Lowcountry table. This Carolina Gold rice and chicken soup …
Continue reading "Carolina Gold Rice and Chicken Soup Recipe (Charleston-Style)"