Bourdain: a History in Objects

This is not a post about Charleston, food tours or historic walking tours. But after 25 years in restaurant kitchens, I’m still in love. I love kitchens, and the gifted artisans, technicians, miscreants and psychopaths that inhabit them. No one ever summed up this life and these people so smartly or succinctly as Anthony Bourdain. …

Free! A Chef’s Guide to Undiscovered Charleston

Where do Charleston Chefs eat? Bertha's is a favorite of Undiscovered Charleston founder Chef Forrest Parker's. It's been recognized by the James Beard Awards and their okra soup has been named by Garden and Gun magazine as "One of the 100 Southern foods you must eat before you die." Guests on our Undiscovered Charleston: Food …

A Haunting Update from Slow Food

Here’s a post from our good friends at Slow Food USA. Chef Forrest Parker is often asked what exactly sets the restaurant scene in Charleston apart from anywhere else. It really is about this process of Revival; the repatriation of grains, vegetables, fruits & legumes specific to the history of South Carolina. This process in …

The Whispering Ghost of Hominy Grill

Finally, the Night King has come. Hominy Grill has served its  last plate of shrimp and grits. Chef Robert Stehling closed the institution on Sunday, following the lead of Chef Bill Smith, who just earlier last year stepped away from the Chapel Hill institution Crooks Corner. Chefs Forrest & RobertVery, Very good biscuits.Might as well …