Charleston’s Only Chef-Led Culinary & History Tour
Walk the French Quarter. Learn from a chef. Taste history.
Today, as the world rings in the Lunar New Year, the air in Charleston is filled with the scent of ginger, soy, and celebration. While we often think of “Charleston food” as a strictly Lowcountry affair—shrimp and grits or she-crab soup—the truth is that the “hidden wok” of the Holy City has been simmering for …
Come explore Charleston's food through the lens of our shared history. Click HERE to Book Directly and Save!
Chef Forrest Parker: Louis Osteen taught me the language of food, these are my favorite flavor memories From Pimento Cheese to Steak and Onion Rings By Forrest Parker We're born into a language of flavor. Just like object symbols in our dreams, our taste memory returns us to moments of loss, joy, desolation, infancy. It's said …