Charleston’s Only Chef-Led Culinary & History Tour
Walk the French Quarter. Learn from a chef. Taste history.
Explore the lost history of Henry’s on Market Street, one of Charleston’s most influential restaurants. Rare 1939 and postwar menus reveal how Lowcountry seafood, deviled crab, French culinary technique, and Chef John Bolton helped shape the evolution of Charleston dining.
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Chef William Deas, inventor of She Crab Soup and the REAL Rhett's Butler. Who Was William Deas? In Charleston, the story of Mr. William Deas and his invention of She Crab Soup is the legendary stuff of history and tour guide fake-lore. Most everyone knows or has heard the fabled account of how Mr. Deas, …