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Required Reading: The Culture of the Kitchen: Iliana Regan

Yup, it's Bloodshirt Friday! I'd previously posted 2 other articles in this series from Lucky Peach authored by Rene Redzepi and David Chang. Here is the third in the series by Chicago chef Iliana Regan. Personally, what Iliana is saying resonated with me- the bits about unresponsive young chefs, stating "I’m not responsible for their …

Wellness in Charleston’s Hospitality Industry

Just a brief note today. Put your team first! This was ingrained in me during my tenure at Gaylord Opryland. By putting our teams first, it allows them the tools they need and frees them up to more fully engage with guests. This is a core value to me, and to how I lead my team …

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