Charleston’s Only Chef-Led Culinary & History Tour
Walk the French Quarter. Learn from a chef. Taste history.
Master the "Velvet Season" with Chef Forrest Parker. This guide marries Gullah Geechee "deb’l" stuffing with the Edisto Motel’s "shatter-crunch." Learn the professional secrets to stuffing and sautéing Charleston’s most fleeting seasonal prize.
In the Lowcountry, spring doesn’t arrive on a calendar; it arrives when the blue crab sheds its armor and the docks whisper that soft shell season has begun. Travelers searching for an authentic Charleston food tour or a historic Charleston cooking class often encounter these briny delicacies without realizing they owe their place on the …