Frank Lee Speaking

"If you're really going to be creative, you're going to have to have your shit together." Chef Frank Lee https://youtu.be/2XUc-f8lCqQ Still learning from this man. As long as I've known him, Chef has always had this fantastic repertoire of aphorisms that continue to knock around my head. The rhythm of mis en place. Strike while …

The Triumphant Return of Seashore Rye

“My father-in-law Adair Mckoy started farming at the age of 14 in Sumter, SC. He moved to Wadmalaw Island in the early 1960s to take up commercial farming. By the early 1970s, he shifted away from row crop and ventured into commercial tomatoes, but one thing he carried over was rye for wind breaks. In …

Lowcountry 2.0: Reimagining a Cuisine

Cuisine: a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Glenn Roberts talks about SC's culinary history Here in the South Carolina Lowcountry, our very well documented cuisine has deep roots that pre-date First Contact. Our shared cuisine has overcome Diaspora, wars, disease, …

Arrival

"should be interesting to see how this picture progresses in the future…" sb In the daily miasma of operations, occasionally things get stuck in your head. This is from the first post by Sean Brock on his blog Ping Island Strike, back from when he first arrived at McCrady's in 2006. This post in particular …

Forrest Parker’s Dispatch From Seed Saver’s Conference

As originally appeared in the Charleston Post & Courier, 7/22/16. (Editor’s note: South Carolina Chef Ambassador Forrest Parker, most recently of Old Village Post House, sent this report from Iowa.)   by Forrest Parker It’s a testament to seed savers’ enthusiasm that when David Shields posted on Facebook a speech he planned to deliver at …

Carolina Day, June 28, 2016

Today marks the 240th anniversary of the Battle of Fort Moultrie. In the American Revolution, this pivotal moment became embedded in the DNA of our Palmetto State. Though I have written about this previously Here and Here, there's still something that resonates within myself, within so many of us that call South Carolina home. Recounting the battle …

Lots Going On This Weekend

and a new menu at the Post House. April is a special time in the SC Lowcountry. Get Outside! Mount Pleasant Blessing of the Fleet The 29th Annual Blessing of the Fleet & Seafood Festival presented by East Cooper Medical Center and Harris Teeter is one of the most highly anticipated events of the year! The festival pays tribute …

Your Palmetto State Dairies

There's a great read in this week's New York Times Food Section about small, local dairy farms. Of course here in the Palmetto State, we've been doing it since before it was cool. A few dairies stand out in my mind: Happy Cow Creamery in Pelzer, SC. "Happy Cow Creamery is a unique on-the-farm milk …

A Visit to Atlanta’s Buford Highway Farmer’s Market

I was in Atlanta last week on a media mission for  the State of South Carolina. While it was fantastic hanging with Brandon Velie of Ridge Spring, SC's Juniper and Orchid Paulmeier of Hilton Head's One Hot Mama's, I didn't have a lot of spare time. But if you're familiar with Atlanta and are an …

During the Festival, Pat Conroy Crossed Over

"The subject of food is a serious one the length and breadth of this state. Our barbeque sauce is mustard-based and our peanuts are boiled and served in wet paper bags. An oyster roast in sight of a lowcountry river is an act of priest-like enjoyment and cause for a pagan-like joy." Pat Conroy   …