Category Archives: Notes From a Chef

The Triumphant Return of Seashore Rye

“My father-in-law Adair Mckoy started farming at the age of 14 in Sumter, SC. He moved to Wadmalaw Island in the early 1960s to take up commercial farming. By the early 1970s, he shifted away from row crop and ventured … Continue reading

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Lowcountry 2.0: Reimagining a Cuisine

Cuisine: a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Glenn Roberts talks about SC’s culinary history Here in the South Carolina Lowcountry, our very well documented cuisine … Continue reading

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Arrival

“should be interesting to see how this picture progresses in the future…” sb In the daily miasma of operations, occasionally things get stuck in your head. This is from the first post by Sean Brock on his blog Ping Island … Continue reading

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Forrest Parker’s Dispatch From Seed Saver’s Conference

As originally appeared in the Charleston Post & Courier, 7/22/16. (Editor’s note: South Carolina Chef Ambassador Forrest Parker, most recently of Old Village Post House, sent this report from Iowa.)   by Forrest Parker It’s a testament to seed savers’ … Continue reading

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Carolina Day, June 28, 2016

Today marks the 240th anniversary of the Battle of Fort Moultrie. In the American Revolution, this pivotal moment became embedded in the DNA of our Palmetto State. Though I have written about this previously Here and Here, there’s still something that resonates … Continue reading

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Lots Going On This Weekend

and a new menu at the Post House. April is a special time in the SC Lowcountry. Get Outside! Mount Pleasant Blessing of the Fleet The 29th Annual Blessing of the Fleet & Seafood Festival presented by East Cooper Medical Center and Harris … Continue reading

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Your Palmetto State Dairies

There’s a great read in this week’s New York Times Food Section about small, local dairy farms. Of course here in the Palmetto State, we’ve been doing it since before it was cool. A few dairies stand out in my … Continue reading

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